Menu Please: Fusion Lounge Breaks New Ground with Original Cuisine

A show of hands, please: Who remembers where all the old local taverns/bars/dives were? Better yet, who actually patronized them? Anyone?

Possibly the most infamous was the Oak Grove, which one night became an ungodly flaming cocktail and is now a grassy lot under an oak tree. But there was also 2-Me’s on Hilltop (run by a man named Twomey) where a Subway now stands. Urban renewal took out the Old Crow Club on California, US Bank rises above the old Ricardo’s location at Placer and Pine, and all that remains of Jomar’s is a width of dirt on Railroad Avenue where you can pull over and park. There are still plenty of the old watering holes around, but they are somewhat of an endangered species as they are slowly replaced with wine bars, microbrew taprooms, and upscale bars serving 16 varieties of Pacific Northwest gin and imported ice.

A more recent addition to the local bar scene is a space on Hartnell across from the Hen House. Bubba Thrasher’s was there first, then closed and made room for 21 Taps. Jr’s Across the Way followed in 2012 with a kitchen in addition to the bar (apparently Jr’s served pretty good burgers).

A few months ago, Fusion Lounge Bar & Grill opened in Jr’s place. The premise is a new one for Redding: fusing elements of Asian cuisines (Lao, Thai, Vietnamese, etc.) with American and Mexican dishes to create such hybrids as the Pho-rito, Pho-nudo, and the Senganator Burger, while also functioning as a neighborhood bar.

Despite their new sign, it’s easy to drive right past as you toodle east on Hartnell, lost in a sea of metal auto repair and machine shop prefab buildings. The parking lot is one of those long narrow ones that passes by a long row of metal doors behind Fusion, makes a U-turn, and sneaks back out to Hartnell.

Fusion’s black and blood-red concrete block walls, easy-clean tables and floors, and a truly goth restroom took a note from the punk club playbook circa 1976, but the clientele was a mixture of locals, auto shop employees, hipsters, and families. (Note: family-friendly until 9:00 PM.) There’s a pool table near the back and a smoker’s patio out the side door. Sit at the bar or one of the tables and waitstaff will come take your order. Service was friendly and fairly fast; servers are knowledgeable about the food. Specials are on a backlit writing board at the end of the bar.

006

Baller Bowl, $10.99

This was an interesting mixture of a taco salad (deep-fried flour tortilla bowl) with crunchy mixed cabbage salad, deep-fried shrimp, and tataki of tuna, Sriracha and wasabi drizzle, and a soy dressing on the side. The tataki (seared ahi with sesame crust, thinly sliced) was so very much like fine filet mignon that only its tendency to melt delicately on the tongue belied its origins. Alongside were crunchy fried shrimp that made a nice contrast to the ethereal tuna. The soy dressing, however, proved to be very salty, and toward the bottom of the cabbage salad M. de Joie regretted pouring the dressing over. Sriracha and wasabi were nice to smear the shrimp in, but mixed on the plate they tended to look septic.

002

Fusion fries, $7.50

Femme de Joie ordered Fusion Shrimp but what was delivered was Fusion Fries, as she discovered when she couldn’t find anything but chicken in the toppings. This could be a variation on nachos or potato skins: Jo-jos – seasoned crunchy potato wedges – were topped with melted cheese, shredded chicken, cilantro, diced tomatoes, Jalapenos, and Fusion sauce. Fusion sauce is a somewhat spicy, smoky red sauce with hints of Thai curry – think of it as an exotic fry sauce. It was quite good when first delivered but after fifteen minutes or so, the potatoes got pretty soggy (there was a lot of sauce). This was plenty to share among two or three people.

007

Calamari, $8.00

Calamari is a popular appetizer in restaurants but it is almost always straight out of a frozen box, already breaded and ready to deep-fry and serve up with “our own garlic aioli.” Fusion’s salt-baked calamari was wonderful: thick bite-sized morsels with a dusting of tart tamarind and garnished with fried green onions and Jalapeno slices, this was addictive and original.

005

Kaliang Fin, $3.00

M. de Joie had never heard of Kaliang Fin and cannot find any reference to it elsewhere, so it may be an original specialty. Korean flour made from mung beans is cooked with water, cooled to produce a gelatin-like block, then cut into small pieces and served in a cold and slightly sour broth. The gelatin cubes had the texture and taste of hard-boiled egg white, slightly sulphuric and bouncy. The broth didn’t have much personality other than tartness and seemed to be mostly a vehicle to support the mung bean jelly. On the side was a small amount of house-made fermented bean & chili paste to mix into the soup – the paste was spicy-hot and delicious, though M. de Joie didn’t really think it helped the soup much. KF (as it’s called on the menu) did have a refreshing quality that might be appealing if one had overindulged in too much rich food and drink, but overall M. de Joie felt she probably wouldn’t order this again.

fusion burger

Fusion Burger, $9.99 with garlic fries ($1.00 extra) and pepper jack cheese

This towering burger, piled high with lettuce, tomato, onion, bacon, roasted eggplant, Fusion sauce, and a fried egg, was in no way reminiscent of a franchise burger. Goopy and drippy, the thick burger fell apart as the egg yolk and Fusion sauce disintegrated the bun, and was overall luscious, juicy, and a wildly delicious messy mixture of tastes. Garlic fries on the side were on the greasy and slightly limp side, but Femme de Joie loved the plentiful garlic bits.

In an unlikely location far from the main hubs of Redding, Fusion is trying out new and exciting ideas, and for the most part they work. The menu is wisely kept small and manageable, with weekly specials thrown in. Prices are more than fair for the amount and quality of food. Though there were a few missteps, overall Femme de Joie loved the intent and direction of the kitchen. If you’re looking for something new to try, drive out to Fusion and sample their innovative dishes.

Fusion Lounge Bar & Grill, 2704 Hartnell Avenue, Redding, CA 96002. 530-768-1360. Open Monday through Thursday, 11:00 AM – 10:00 PM, Friday 11:00 AM – midnight, Saturday 3:00 PM to midnight. Closed Sunday. No minors after 9:00 PM. Cards and cash; no checks. Full bar. Vegetarian and vegan options. Parking lot. Follow them on Facebook.

Femme de Joie
Femme de Joie's first culinary masterpiece was at age 4, when she made the perfect fried bologna sandwich on white bread. Since then she has dined on horse Bourguignon in France, stir-fried eel in London, and mystery meat in her college cafeteria, but firmly draws the line at eating rattlesnake, peppermint and Hamburger Helper. She lives in Shasta County at her country estate, Butterscotch Acres West. She is nearly always hungry. Visit MenuPlease for more or send her an email at femmedejoiefood@yahoo.com.
Comment Policy: We welcome your comments, with some caveats: Please keep your comments positive and civilized. If your comment is critical, please make it constructive. If your comment is rude, we will delete it. If you are constantly negative or a general pest, troll, or hater, we will ban you from the site forever. The definition of terms is left solely up to us. Comments are disabled on articles older than 90 days. Thank you. Carry on.

9 Responses

  1. Steven Towers Steven Towers says:

    We’ve been to Fusion once, on the way home from evening tennis at Sun Oaks (conveniently located for that).  Our experience was similar—not everything was an “A,” but it wasn’t conventional and boring.  We’ll keep going.

    I remember Bubba Thrasher’s as a place that hosted some pretty good bands, but did an awful job of promoting.  We once saw an outlaw country band called Hellhound Glory (their next gig is a music festival in Stockholm—they’re legit).  There were maybe six other people in the venue with us.  The lead singer repeatedly implored, “We’re here ’til the joint closes.  Call your friends!”

  2. DougM says:

    Senganator Burger. One bite and I will never eat again. YUM.  On the minus side however, we ordered the crab and shrimp boil. They did not have a crab cracking tool anywhere in the place. We had to cut them open with my pocketknife. Will still go back. The perfect Friday night joint.

  3. EasternCounty says:

    Hat’s off to any entrepreneur who opens a restaurant other than Thai or Mexican!   Doug M., could you describe the Senganator Burger?

  4. A. Jacoby says:

    WOW!!!! Wish there were a food plan in my future that would permit a Fusion Burger!!

  5. A. Jacoby says:

    BTW , , , you missed one of the old standbys: THE SQUIRE ROOM! I heard some scuttlebutt about someone trying to renovate and reopen that venue. Haven’t heard anything since the end of last year, though.

  6. Mark says:

    I’m glad to hear about this under-the-radar eatery….we’ll give it a try.

    Remember Ramona’s Mexican…..and the awsome Phil’s deep-dish pizza? OMG do we miss those too. 🙂

  7. kevin fenner says:

    Chicken tacos are GREAT…go on taco Tuesdays…you wont regret it!

  8. Scott Lyon says:

    Looking forward to a Fusion burger of some variety — sounds like a nice new place to try.  Regarding the old haunts — what about Tubby and Anne’s?  They served food, too — sorta.  Lotsa fun times there…..