Olives, pre-martini


Matt Grigsby was born and raised in Redding but has often felt he should have been born in Italy. By day he's a computer analyst toiling for the public good and by night he searches airline websites for great travel deals. His interests include books, movies, prowling thrift shops for treasure and tricking his friends into cooking for him. One day he hopes to complete his quest in finding the best gelato shop in Italy.
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1 Response

  1. John says:

    Mike at Jacks makes the BEST martini: tanguray, dry straight up w/olive(s) in the side..!! None better but of course, it is Jacks!